Thair Chaadam
April 4th, 2010
South Indian Yogurt Rice
4 Cups Overcooked Rice (Cooked until it is soggy)
1 Cup Plain Yogurt
1 Tsp. Mustard Seed
2 Cayenne Peppers, dried (or 1 Tsp. Crushed red pepper)
1 Tsp. Black Gram Lentils (available in Indian and Thai grocery stores, goes by the name of Urad Daal)
1 Jalapeno, chopped fine
10-12 Curry leaves, fresh or dried Read the rest of this entry »
