Aloo Gobi Matar

May 18th, 2010

Potato Cauliflower and Peas from Madhya Pradesh, middle side of India

This is a very simple and tasty vegetable. This can be served with Basmati rice or with Indian flatbreads.

2 Cups Potatoes peeled and cubed

2 Cups Cauliflower Florets

1Cup Peas

4 Tbs. Cooking Oil

1 Tbs Whole Cumin Seeds

1 tbs. Jalapenos chopped Read the rest of this entry »

Ghee or Clarified Butter

January 21st, 2010

Ghee or Clarified Butter is one of the most flavorful ingredients in Indian Cuisine. Naan Breads with Ghee is eaten as a  meal in itself. Here is an interesting story of how important Ghee can be in Indian Food and Culture.

Some time ago in Punjab India, there was a Holy man who lived on the streets of his village. People used to give him food and he would take some for himself and gave the rest away. Read the rest of this entry »