Weddings

Royal Bengal Kitchen has been doing Wedding Catering since 2001. We can take care of your planning, event coordination, and all you need, with our chef Roma’s exceptional International Cuisine made from scratch at our own licensed commercial kitchen, with a commitment to excellence.

Royal Bengal Kitchen would be delighted to supply your catering needs for your wedding at the location of your choice. Centrally located between Boulder and Longmont we are prepared to service the Front Range area, from Fort Collins to Colorado Springs, Estes Park, Steamboat, Lyons, Vail, Fort Collins, High Country, Loveland, Metro Denver, or wherever you want us to be. We can take care of your food, and rental needs. Royal Bengal Kitchen specializes in International Foods. “You name the country we will do the Food”. We do Organic, Vegan, Vegetarian, Gluten Free, Kosher, Halal and other delicious foods.

This is your moment, your special day and our expert staff will make sure your life is as stress free as possible at your own event. Our excellent quality food, our spectacular presentation, our friendly staff as well as our dedicated service will really make you feel comfortable and relaxed on your Wedding Day.

Hardy Klahold Photography

Hardy Klahold Photography

At Royal Bengal Kitchen we take a pride in providing exceptional food, encyclopedic menu as well as chef Roma’s fifty six years of cooking experiences, all dedicated to make your Wedding an affair to remember.

Hot Hors D’ Oeuvres

Crab and Artichoke Dip
Served with crisp bread slices
Roasted Eggplant creamy Soup
Served in small cups or cocktail glasses
Grilled Kabocha Squash Soup,Served with Pancetta and Sage
Served in small cups
Cumin Rolls Muffin shaped
Served with our Sweet Fruit Chutney
Smoked Salmon, Seaweed and Capers
Served on Crackers
Baked Brie with Mango and Shrimp
Served on crusty Bread
Chicken Sate in skewers
Served with a sweet and spicy Sauce
Ground Beef Kabobs
Served with party Picks and a Red Sauce
Small squares of London Broil Beef
Served with Cheese on small Baguette Slices
Murtabaks Singapore Style pastries with spiced ground Beef, Turkey or Chicken filling
Served with an Asian inspired Sauce
Mini cups of Chicken Fettuccini Alfredo
Served with mini Italian Garlic Bread
Red or Green Chili, Meat or Vegetarian
Served with mini Tortillas
Mini Tamales
Smothered with chef roma’s award winning Green Chili
Indian Tandoori Chicken Samosas, or triangular filled Pastries
Served with our Mango Mint Sauce
Indian Vegetarian Samosas, or triangular filled Pastries
Served with Tamarind Sauce
Indian Ground Lamb or Beef Samosas, or triangular filled Pastries
Served with Spicy Fruit Chutney
Indian Vegetable Pakoras or fried Dumplings
Served with Cilantro Sauce
Fish Rolls, or Flaked Fish rolled in Flour and Spices
Fried and served with our Tomato Cilantro Sauce
Vegetarian, Lamb or Chicken Cutlets or Patties
Served with our spicy Mustard Relish
Indian Onion Bhujias or Pakoras or Dumplings
Served with our Coconut Chutney
Crab and Corn Pudding
Served in cups with Roasted Sweet Peppers
Feta and Mozzarella Cheese bread
Served with our warm Pear and Apple Sauce
Chicken Lolli Pops, Small Chicken Drumsticks baked to perfection with Honey
Served with a Sweet Mustard Sauce
Mini Potato Pancakes with Onion Greens and Chives
Served with Sour Cream
Dates filled with Walnut
Wrapped in Bacon and baked
Cubed Beef Bourguignon
Served with a special Red Wine Dipping Sauce
Mushroom Bruschetta
Served with Mushroom Syrup
Baked stuffed clams
Served in the shell
Braised Lamb Cubes on Crackers
Topped with Mint Jelly
Japanese Rice balls
Pan fried and rolled in Nori served with Ponzu Dipping Sauce
Braised Shitake Mushrooms
Stuffed with Shrimp
Little squares of Halibut or Cod
Fried and served with Mustard Sauce
Italian style Ground Beef Meatballs
Coated with Marinara Sauce
“Kaviraji Cutlet” from Kolkata India
Translates as herb doctor’s burger, unique tasting little vegetable patties served with Hot Mango Dip
Spinach Triangles baked with Cheese
Served with a melted Cheese Dip
Polish style Ground Meat, Beef or Chicken
Rolled in Cabbage leaves, baked and served with a Tomato based Sauce
A variety of Hot Dips, Vegetarian and Meat
Served on crispy Toast

Cold Hors’ D Oeuvres

Antipasto Platter
Domestic and imported variety of Cheeses, Crackers, Crispy Breads, Olives, different types of Cold Meat slices, Salami, marinated Peppers and Vegetables, Artichokes, selection of Dips and sun dried Tomatoes.
British Cocktail Mini Sandwich triangles
a variety made with Meat, different Vegetables
Royal Bengal Cheese Platter
with different American and imported Cheeses, Meats, Dips, Olives, Vegetables and a variety of Crackers
Cold Cucumber Dip
Served with Rye Crisps
Cold Cherry Soup
In small cups garnished with Sour Cream
Seafood Ceviche with Lobster
Served in Cups
Mexican style Shrimp Cocktail
Served in glasses
Cold Spiced Chicken cubes
Served with a Vinegar based Sauce
Seafood Bisque with Lobster and Shrimp
Served in small cups with crusty Bread
Chatpati or Firecracker hot Dip
From India Kolkata made with potatoes, Garbanzo beans, Vegetables and Spices served on Chips
Royal Bengal Vegetable Platter
A number of fresh Vegetables in season, served with a variety of Dips.
Royal bengal Steam Platter
Cold steamed vegetables and boiled eggs sliced with a Curry Sauce dip
Shredded Cabbage, sweet Peppers and Carrots seasoned and
Served in Belgium Endive Boats
Soft Shell Crabs
Served with a Mustard Tarragon Dip
Cold Potato salad
Served on top of boiled sliced Egg served on Crackers
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