Italian Food is enjoyed by most people who eat it. From small children to older people, everybody mostly love Italian Food with it’s rich, flavorful but simple tastes. There is much more to the world of Italian cooking than Pizza, Pasta and Spaghetti. Breads, Pasta and food preparation techniques differ from region to region. Southern regions of Italy have hard boiled spaghetti, Northern part love their soft egg noodles. Bologna has an interesting history of their Tortellini, Milan became famous for their Rissotto, Naples is known for their Pizza. There is also the Tuscan Beef from the North. Apart from all the foreign influences, all the regions in Italy still carry their own traditions in cooking that reflects their deep history, culture, and diversity of their lovely Food.

a type of small dried pasta with Mussels and Tomato Sauce
Mozzarella and Sun Dried Tomato Crostini
Fava bean and Pecorino Cheese Salad
Linguini with Peppers and Oregano
Potato Dumplings in a Cheese Sauce
Grape Salad
with celery, tomatoes, cheese, and other vegetables
Pasta with Eggplant and Mascarpone Cheese
Tomato Soup with Cheese
Cream of Cucumber Cold soup
Italian Rice with Mushrooms and Cheese
Rice Salad with Pesto Sauce
Peppers stuffed with Rice, Tomato, Capers and Anchovies
Cabbage, Asparagus and Peas in a White Wine Sauce
Fried Mussels
served with Marinara sauce
Seafood in Garlic Sauce
Salmon Stir Fried with Peas
Stuffed Leg of Lamb
Fillet of Beef Pancetta wrapped and baked
Beef Stuffed with Peppers and Cheese
Lamb Stewed in Fennel
Veal Stuffed with Prosciutto and Olives
Pork Chops with Applesauce
Braised Pork Chops
Beef Steak marinated in Chianti
Pork Roast with Peaches
Chicken Patties in Red Wine Sauce
Cornish Game Hens
marinated in Garlic, Rosemary and Olive Oil and Grilled
Pan Roasted Chicken with Lemon Juice
Chicken Fricassee
with Asparagus, Red Cabbage and Chive Dumplings
Roast Duck
with garlic, Herbs and Plum Tomatoes
Pan Roasted Pork Spareribs
Drunken Roasted Pork
with Wine and Brandy
Sausage with Onions
Sausage with Potatoes and Red Cabbage
Meat and Vegetarian
with Meatballs or without
Egg Plant Parmesan
Fettuccini Alfredo
with Chicken or Vegetarian
different types
Italian Breads
all types
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