Good Eating and Good drinking is the essential motto of German cuisine. A land full culinary delights is located in the middle of Western Europe and on the same latitude as Newfoundland. Summer nights are long and winters are cold and snowy. Centuries of political and social changes have their influence on German Cuisine. The food varies from region to region. There are great celebration happening in Germany, lots of cozy gatherings with food and drink. The Germans really enjoy their lives with their good food.

Kalter Kartoffelsalat
Cold Potato Salad
Reis Hülsenfrüchte
Rice with Peas Beans and Lentils
Rheinischer Sauerbraten
Marinated Pot Roast served with Sour Cream
Vegetables au Gratin
Bohemian Style Roast Goose with Apple and Sauerkraut Stuffing
Duck Stewed in Beer
Rabbit Stew with capers
Venison in Mushroom sauce
Cooked Sauerkraut
Paprika Pork Stew
Roast Beef
Potted Beef Brisket
Fruit Tart with Whipped Cream
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