Chinese

Authentic Chinese Food is one of the most oldest cuisine and also the healthiest food in the world. The Chinese believe the preparation of food is an art. This food holds a very popular place among the entire population of the world. There hardly is any place without a Chinese Restaurant. Preparation of Chinese Food takes longer time than cooking but the techniques require the expertise of a very experienced chef.

Sui Mai
steamed Meat and Shrimps in Won Ton wrappers served with hot Mustard
Curried Beef
baked in Flour Dough
Meat Buns
made with roast Pork, Sausage, ground Chicken or Turkey
Won Tons
Pork and Shrimp or Cream Cheese filling, steamed and served with Dipping Sauce
Crispy fried Egg Rolls
served with Hot Mustard and Sweet Chili Sauce
Chow Mien
with Pork, Egg garnish or Shrimp made with fresh Egg Noodles
Chow Yuk
Noodles mixed with Meat and Vegetables, just like Chop Suey
Chinese Chicken Salad
with deep fried Rice Sticks
Chicken Wings
marinated in Ginger and Soy Sauce
Boneless fried Chicken
served with Mixed toasted Nuts
Cashew Chicken
Chicken
Roasted with Chinese Five Spices
Sweet and Sour
Chicken, Pork or Shrimp
Paper Chicken
Chicken pieces baked in parchment paper
Chicken Velvet
mashed velvety Chicken served with thick Sauce on top
Drunken Chicken
whole boiled Chicken marinated in Sherry then cubed and served cold
Peking Duck
most famous dish from Beijing, prep time about 10-12 hours. This Duck is marinated and dried several times, roasted and served with scallions and Mandarin Pancakes brushed in Hoisin Sauce
Beef with Tomatoes
Beef with Broccoli and Oyster Sauce
Chopped Pork
with Vegetables in a sweet sauce
Big huge Pork Balls
cooked and served over Napa cabbage also called Lion’s Head
Barbecued Pork Ribs
Egg Foo Yung
pancakes with Shrimp, served with Dipping Sauce
Crispy Fried Squid
Crispy Fried Duck
Fried Shrimp
Shrimp Fritters
spiced Shrimp Paste fried in Oil
Minced Oysters and Pork
with assorted Vegetables, Shee Soong
Shrimp Cantonese or Lobster Sauce with Shrimp
Meat, eggs or Shrimp
stuffed Green Peppers served with Black Bean Sauce
Shrimp Toast
shrimp paste on either side of bread slices, pan fried
Shrimp Balls in thick Sauce
Shrimp Balls deep fried
Braised Fragrant Pork
Braised Pork Chops
with Spinach
an fried Duck
with Scallions
Roast Duck
with Pineapple Sauce, served cold
Stir fried Chicken
with Almonds, Water Chestnuts and Asparagus
Deep fried whole Chicken
Deep fried Peking Chicken
Simmered Chicken stuffed with Glutinous Rice
Roast Chicken stuffed with Pork
Braised Chicken Breast
with Oyster Sauce
Roast Turkey Chinese style
Deep fried hot and sweet Shanghai Style Fish
Deep fried Fish
cut in squares, Szechwan style
Fish balls with Chinese Cabbage
Stir fried Abalone
with minced Pork
Steamed Clams with Pork
Pan fried Crabmeat Cakes
Pan fried Lobster Tails
Stir fried Scallops
with String Beans
Deep fried Butterfly Shrimp
Deep fried Battered Shrimp
Drunken Shrimp with Sherry
Barbecued Shrimp
Curried Shrimp
Stir fried mixed Vegetables with Tofu
Stir fried Mushrooms, Bean Sprouts and Cabbage
Stir fried Noodles with Pork and Shrimp
Fried Rice with Vegetables
Fried Rice with Meat
Steamed Rice
Sponge Cake steamed
Sesame Seed Cookies
Fruit Custard
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