The history of food in America till the late 19th Century was very much like England. Before the Civil War there were four major Food Traditions, New England style, Southern style, Middle Atlantic Style, and the style from the Frontier areas of the Backcountry that brought Potatoes, Corn, Greens, Griddle Cakes, Grits and pork. The German immigrants brought changes too like Barbecue, Coleslaw, Hot Dogs, Donuts, Hamburgers. Now America has a steady cuisine and has embraced a lot of Ethnic Foods everywhere.

Prime Rib Roast Beef
served with our Horseradish Sauce
Prime Rib Roast Beef
with Maine Lobster
Tender Beef Brisket
Irish Beef Stew
with Cabbage and Baby Potatoes
New York Strip Steaks
Ground Beef Meat Balls
in Buttered Sauce
Beef Pot Roast
served with Butter browned Potatoes
Beef Rib Roast
served with Gravy, Potatoes, Onions and Turnips
Shredded Barbecued Beef
Roast Beef Tenderloin
served with Gravy
Roast Beef Rib
with Au Jus served with Mashed Potatoes
slow Roasted in our Barbecue Sauce
Whole Ham
slow Roasted in our marinade made with Herbs and Spices
Whole Pig Roast
with all the Trimmings served with your choice of sides
Whole Suckling Pig Roast
on availability with your choice of our numerous sides
Country Style tender Pork Spare Ribs
in Barbecue Sauce
Pulled Pork Mexican style
served with Beans, Rice and corn or flour Tortillas
Kalua Pork Hawaiian style
Roasted with Pineapples
Jerk Pork Jamaican Style
served with hot Rum Sauce
Pork chops
Butter browned with Herbs and Garlic
Pork chops
Grilled with Mangoes, served with Chimichurri Sauce
Pork Tenderloin
Roasted with Herbs and Vegetables
Roast Chicken
served with Gravy
Butter Browned Chicken
served with Roasted Vegetables
Orange Barbecued Chicken
Chicken Breast
slow Roasted in Herbs and Garlic
Roasted Cornish Game Hens
in a White Wine Sauce
Whole Turkey
Roasted with all the trimmings served with Gravy and Sides
Whole Roasted Duck
served with Mandarin Oranges and Fruit in season
Creole Chicken
Vegetarian Gumbo
Seafood Gumbo
New England Style Lobster/Clams
Boiled/Baked served with Roasted mixed Vegetables
Whole leg of Lamb
Slow Roasted with Herbs and Spices served with creamed Garnet Yams
Broiled Salmon
with Stir Fried Vegetables
Halibut or Cod
baked in a creamy Lemon Sauce served with Peas and Cucumbers
Trout Fillets
grilled and served in a sweet Mustard Sauce with Vegetables
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