Salsa Roja (Salsa Red)

February 15th, 2010

“Salsa” has much more character to it than being just a spicy chili, tomato, onion, garlic or herb based sauce. The process of creating salsa started in Mexico. “Salsas” are the introduction to any meal in Mexico. Today in almost all Mexican restaurants you are honored with a refreshing bowl of salsa and tortilla chips while you are speculating about your order.

The word “Salsa” is Spanish and means any sauce, cooked or uncooked with fruits, vegetables, herbs and seasonings. Salsa can be served as an appetizer with chips, it can be spread over main dishes like burritos, enchiladas, rellenos or tacos and it can also be spread over some Spanish or plain rice. In addition to this salsas can go with all different types of food. They can be spread over broiled meats, seafood, eggs or pasta dishes. Salsas are very refreshing, colorful and appetite enhancing. Read the rest of this entry »

Roma’s Salsa Verde Con Aguacate

January 12th, 2010

Roma’s Salsa Verde Con Aguacate
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