Roma’s Salsa Verde Con Aguacate

January 12th, 2010

Roma’s Salsa Verde Con Aguacate

2 Cups tomatillos chopped
1 cup canned green chili peppers, chopped (any hot variety)
1 teaspoon garlic grated
1 cup cilantro chopped fine
2 jalapenos, chopped fine
Juice of one lime
1 teaspoon powdered cumin seed
1 tablespoon salt
1 tablespoon sugar
1 cup chopped avocado

DIRECTIONS: Blend everything together but add the avocados last.

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